Chinese food stresses that food could not be more exquisite and cooking could not be more careful. And it is quite the case for pastry in particular. Take noodles for example. There are various ways of cooking such as stretching, rolling, squeezing, etc. To be more specific, there are chewy sliced noodles stressing cutting technique, hollow noodles needing full kneading and full of pores, dragon whiskers noodles which are both long and thin, i-fu instant noodles which are boiled then fried, etc.